Zach's Birthday Cake
A Harvey Wallbanger-style birthday cake with vodka and Galliano baked right in.
Contributed by Beth Brown
DessertYield 3 servingsScaled Quarter — ¼×
DessertYield 4 servingsScaled Third — ⅓×
DessertYield 6 servingsScaled Half — ½×
DessertYield 12 servingsScaled Original — 1×
DessertYield 24 servingsScaled Double — 2×
DessertYield 36 servingsScaled Triple — 3×
DessertYield 48 servingsScaled Quadruple — 4×
Ingredients
Tap one to check it off
Instructions
- Mix, then beat ingredients until blended.
- Pour into a greased and floured bundt pan.
- Bake in a 350°F (175°C) oven for 34 minutes.
- Cool on a cake rack for 15 minutes, then remove from the pan and invert onto your cake plate. Cool completely before glazing.
Glaze
- Add the melted butter to the sifted confectioners sugar.
- Add the orange juice, 1 tablespoon at a time, until the glaze reaches your desired consistency.
- Drizzle over the cake.
Ingredients
Tap one to check it off
Instructions
- Mix, then beat ingredients until blended.
- Pour into a greased and floured bundt pan.
- Bake in a 350°F (175°C) oven for 34 minutes.
- Cool on a cake rack for 15 minutes, then remove from the pan and invert onto your cake plate. Cool completely before glazing.
Glaze
- Add the melted butter to the sifted confectioners sugar.
- Add the orange juice, 1 tablespoon at a time, until the glaze reaches your desired consistency.
- Drizzle over the cake.
Ingredients
Tap one to check it off
Instructions
- Mix, then beat ingredients until blended.
- Pour into a greased and floured bundt pan.
- Bake in a 350°F (175°C) oven for 34 minutes.
- Cool on a cake rack for 15 minutes, then remove from the pan and invert onto your cake plate. Cool completely before glazing.
Glaze
- Add the melted butter to the sifted confectioners sugar.
- Add the orange juice, 1 tablespoon at a time, until the glaze reaches your desired consistency.
- Drizzle over the cake.
Ingredients
Tap one to check it off
Instructions
- Mix, then beat ingredients until blended.
- Pour into a greased and floured bundt pan.
- Bake in a 350°F (175°C) oven for 34 minutes.
- Cool on a cake rack for 15 minutes, then remove from the pan and invert onto your cake plate. Cool completely before glazing.
Glaze
- Add the melted butter to the sifted confectioners sugar.
- Add the orange juice, 1 tablespoon at a time, until the glaze reaches your desired consistency.
- Drizzle over the cake.
Ingredients
Tap one to check it off
Instructions
- Mix, then beat ingredients until blended.
- Pour into a greased and floured bundt pan.
- Bake in a 350°F (175°C) oven for 34 minutes.
- Cool on a cake rack for 15 minutes, then remove from the pan and invert onto your cake plate. Cool completely before glazing.
Glaze
- Add the melted butter to the sifted confectioners sugar.
- Add the orange juice, 1 tablespoon at a time, until the glaze reaches your desired consistency.
- Drizzle over the cake.
Ingredients
Tap one to check it off
Instructions
- Mix, then beat ingredients until blended.
- Pour into a greased and floured bundt pan.
- Bake in a 350°F (175°C) oven for 34 minutes.
- Cool on a cake rack for 15 minutes, then remove from the pan and invert onto your cake plate. Cool completely before glazing.
Glaze
- Add the melted butter to the sifted confectioners sugar.
- Add the orange juice, 1 tablespoon at a time, until the glaze reaches your desired consistency.
- Drizzle over the cake.
Ingredients
Tap one to check it off
Instructions
- Mix, then beat ingredients until blended.
- Pour into a greased and floured bundt pan.
- Bake in a 350°F (175°C) oven for 34 minutes.
- Cool on a cake rack for 15 minutes, then remove from the pan and invert onto your cake plate. Cool completely before glazing.
Glaze
- Add the melted butter to the sifted confectioners sugar.
- Add the orange juice, 1 tablespoon at a time, until the glaze reaches your desired consistency.
- Drizzle over the cake.
Notes
Also known as Harvey Wallbanger Cake.