Taco Soup
A ground beef taco soup with corn, beans, and a Ranch dressing mix kick — from the 2011 Elkin Soup Off.
Contributed by Barbara Long — State Road, NC
Soup, Main CourseTex-MexYield 2 servingsScaled Quarter — ¼×
Soup, Main CourseTex-MexYield 2 ⅔ servingsScaled Third — ⅓×
Soup, Main CourseTex-MexYield 4 servingsScaled Half — ½×
Soup, Main CourseTex-MexYield 8 servingsScaled Original — 1×
Soup, Main CourseTex-MexYield 16 servingsScaled Double — 2×
Soup, Main CourseTex-MexYield 24 servingsScaled Triple — 3×
Soup, Main CourseTex-MexYield 32 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- Brown the ground beef and onion together, then drain.
- Add the corn, pinto beans, black beans, diced tomatoes, tomato sauce, and Ro-Tel.
- Bring to a boil, reduce heat, and stir in the ranch dressing mix and taco seasoning.
- Simmer for 15 minutes.
- Serve with nachos, and garnish with shredded cheese and/or sour cream if desired.
Ingredients
Tap one to check it off
Instructions
- Brown the ground beef and onion together, then drain.
- Add the corn, pinto beans, black beans, diced tomatoes, tomato sauce, and Ro-Tel.
- Bring to a boil, reduce heat, and stir in the ranch dressing mix and taco seasoning.
- Simmer for 15 minutes.
- Serve with nachos, and garnish with shredded cheese and/or sour cream if desired.
Ingredients
Tap one to check it off
Instructions
- Brown the ground beef and onion together, then drain.
- Add the corn, pinto beans, black beans, diced tomatoes, tomato sauce, and Ro-Tel.
- Bring to a boil, reduce heat, and stir in the ranch dressing mix and taco seasoning.
- Simmer for 15 minutes.
- Serve with nachos, and garnish with shredded cheese and/or sour cream if desired.
Ingredients
Tap one to check it off
Instructions
- Brown the ground beef and onion together, then drain.
- Add the corn, pinto beans, black beans, diced tomatoes, tomato sauce, and Ro-Tel.
- Bring to a boil, reduce heat, and stir in the ranch dressing mix and taco seasoning.
- Simmer for 15 minutes.
- Serve with nachos, and garnish with shredded cheese and/or sour cream if desired.
Ingredients
Tap one to check it off
Instructions
- Brown the ground beef and onion together, then drain.
- Add the corn, pinto beans, black beans, diced tomatoes, tomato sauce, and Ro-Tel.
- Bring to a boil, reduce heat, and stir in the ranch dressing mix and taco seasoning.
- Simmer for 15 minutes.
- Serve with nachos, and garnish with shredded cheese and/or sour cream if desired.
Ingredients
Tap one to check it off
Instructions
- Brown the ground beef and onion together, then drain.
- Add the corn, pinto beans, black beans, diced tomatoes, tomato sauce, and Ro-Tel.
- Bring to a boil, reduce heat, and stir in the ranch dressing mix and taco seasoning.
- Simmer for 15 minutes.
- Serve with nachos, and garnish with shredded cheese and/or sour cream if desired.
Ingredients
Tap one to check it off
Instructions
- Brown the ground beef and onion together, then drain.
- Add the corn, pinto beans, black beans, diced tomatoes, tomato sauce, and Ro-Tel.
- Bring to a boil, reduce heat, and stir in the ranch dressing mix and taco seasoning.
- Simmer for 15 minutes.
- Serve with nachos, and garnish with shredded cheese and/or sour cream if desired.
Notes
From the 2011 Elkin Soup Off.