Sweet Potato Casserole

Name: Sweet Potato Casserole
Cook time: 30 minutes
Yield: 8 servings
Ingredients: 3 cup mashed sweet potatoes; ½ cup sugar; ½ tsp vanilla; 1 each egg; 1 stick margarine; 1 cup chopped pecans; ½ cup flour; ⅓ stick margarine; 1 cup brown sugar

Mashed sweet potato casserole with a brown sugar pecan topping.

Contributed by Bobby Roberson and Sue Hester

CategorySide Dish

Yield2 servings2 ⅔ servings4 servings8 servings16 servings24 servings32 servings

Scale

¼×⅓×½×1×2×3×4×

2 servings2 ⅔ servings4 servings8 servings16 servings24 servings32 servings

Side DishYield 2 servingsScaled Quarter — ¼×

Side DishYield 2 ⅔ servingsScaled Third — ⅓×

Side DishYield 4 servingsScaled Half — ½×

Side DishYield 8 servingsScaled Original — 1×

Side DishYield 16 servingsScaled Double — 2×

Side DishYield 24 servingsScaled Triple — 3×

Side DishYield 32 servingsScaled Quadruple — 4×

Ingredients

Tap one to check it off

Topping

Instructions

Mix the sweet potatoes, sugar, vanilla, egg, and margarine.
Put into a 9x13-inch pan.
Mix the pecans, flour, brown sugar, and 1/3 stick melted margarine; spread evenly over the filling.
Bake at 325°F (165°C) for 30 minutes.

Ingredients

Tap one to check it off

Topping

Instructions

Mix the sweet potatoes, sugar, vanilla, egg, and margarine.
Put into a 9x13-inch pan.
Mix the pecans, flour, brown sugar, and 1/3 stick melted margarine; spread evenly over the filling.
Bake at 325°F (165°C) for 30 minutes.

Ingredients

Tap one to check it off

Topping

Instructions

Mix the sweet potatoes, sugar, vanilla, egg, and margarine.
Put into a 9x13-inch pan.
Mix the pecans, flour, brown sugar, and 1/3 stick melted margarine; spread evenly over the filling.
Bake at 325°F (165°C) for 30 minutes.

Ingredients

Tap one to check it off

Topping

Instructions

Mix the sweet potatoes, sugar, vanilla, egg, and margarine.
Put into a 9x13-inch pan.
Mix the pecans, flour, brown sugar, and 1/3 stick melted margarine; spread evenly over the filling.
Bake at 325°F (165°C) for 30 minutes.

Ingredients

Tap one to check it off

Topping

Instructions

Mix the sweet potatoes, sugar, vanilla, egg, and margarine.
Put into a 9x13-inch pan.
Mix the pecans, flour, brown sugar, and 1/3 stick melted margarine; spread evenly over the filling.
Bake at 325°F (165°C) for 30 minutes.

Ingredients

Tap one to check it off

Topping

Instructions

Mix the sweet potatoes, sugar, vanilla, egg, and margarine.
Put into a 9x13-inch pan.
Mix the pecans, flour, brown sugar, and 1/3 stick melted margarine; spread evenly over the filling.
Bake at 325°F (165°C) for 30 minutes.

Ingredients

Tap one to check it off

Topping

Instructions

Mix the sweet potatoes, sugar, vanilla, egg, and margarine.
Put into a 9x13-inch pan.
Mix the pecans, flour, brown sugar, and 1/3 stick melted margarine; spread evenly over the filling.
Bake at 325°F (165°C) for 30 minutes.