Snowy Potatoes
Mashed potatoes with cream cheese, sour cream, and chives.
Contributed by Helen Jones
Side DishYield 2 ½ servingsScaled Quarter — ¼×
Side DishYield 3 ⅓ servingsScaled Third — ⅓×
Side DishYield 5 servingsScaled Half — ½×
Side DishYield 10 servingsScaled Original — 1×
Side DishYield 20 servingsScaled Double — 2×
Side DishYield 30 servingsScaled Triple — 3×
Side DishYield 40 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- Cook the potatoes and drain, leaving some of the water in with the potatoes for mixing.
- Mix in the cream cheese, sour cream, salt, pepper, garlic salt, and chives.
- Beat on high until light and fluffy.
- Spoon into a greased 10-cup baking dish.
- Sprinkle with paprika and butter.
- Bake at 350°F (175°C) for 30 minutes.
Ingredients
Tap one to check it off
Instructions
- Cook the potatoes and drain, leaving some of the water in with the potatoes for mixing.
- Mix in the cream cheese, sour cream, salt, pepper, garlic salt, and chives.
- Beat on high until light and fluffy.
- Spoon into a greased 10-cup baking dish.
- Sprinkle with paprika and butter.
- Bake at 350°F (175°C) for 30 minutes.
Ingredients
Tap one to check it off
Instructions
- Cook the potatoes and drain, leaving some of the water in with the potatoes for mixing.
- Mix in the cream cheese, sour cream, salt, pepper, garlic salt, and chives.
- Beat on high until light and fluffy.
- Spoon into a greased 10-cup baking dish.
- Sprinkle with paprika and butter.
- Bake at 350°F (175°C) for 30 minutes.
Ingredients
Tap one to check it off
Instructions
- Cook the potatoes and drain, leaving some of the water in with the potatoes for mixing.
- Mix in the cream cheese, sour cream, salt, pepper, garlic salt, and chives.
- Beat on high until light and fluffy.
- Spoon into a greased 10-cup baking dish.
- Sprinkle with paprika and butter.
- Bake at 350°F (175°C) for 30 minutes.
Ingredients
Tap one to check it off
Instructions
- Cook the potatoes and drain, leaving some of the water in with the potatoes for mixing.
- Mix in the cream cheese, sour cream, salt, pepper, garlic salt, and chives.
- Beat on high until light and fluffy.
- Spoon into a greased 10-cup baking dish.
- Sprinkle with paprika and butter.
- Bake at 350°F (175°C) for 30 minutes.
Ingredients
Tap one to check it off
Instructions
- Cook the potatoes and drain, leaving some of the water in with the potatoes for mixing.
- Mix in the cream cheese, sour cream, salt, pepper, garlic salt, and chives.
- Beat on high until light and fluffy.
- Spoon into a greased 10-cup baking dish.
- Sprinkle with paprika and butter.
- Bake at 350°F (175°C) for 30 minutes.
Ingredients
Tap one to check it off
Instructions
- Cook the potatoes and drain, leaving some of the water in with the potatoes for mixing.
- Mix in the cream cheese, sour cream, salt, pepper, garlic salt, and chives.
- Beat on high until light and fluffy.
- Spoon into a greased 10-cup baking dish.
- Sprinkle with paprika and butter.
- Bake at 350°F (175°C) for 30 minutes.