Simple Southern Sage Sausage Patties (450 g Ground Pork)

Name: Simple Southern Sage Sausage Patties (450 g Ground Pork)
Yield: 8 patties
Ingredients: 465 g ground pork; 1 ½ tsp kosher salt; 2 tsp dried rubbed sage; 1 tsp black pepper; ½ tsp red pepper flakes; 1 tbsp lard

A recipe used in Portugal to approximate American Southern hot breakfast sausage.

CategoryBreakfast, Component

Yield2 patties2 ⅔ patties4 patties8 patties16 patties24 patties32 patties

Scale

¼×⅓×½×1×2×3×4×

2 patties2 ⅔ patties4 patties8 patties16 patties24 patties32 patties

Breakfast, ComponentYield 2 pattiesScaled Quarter — ¼×

Breakfast, ComponentYield 2 ⅔ pattiesScaled Third — ⅓×

Breakfast, ComponentYield 4 pattiesScaled Half — ½×

Breakfast, ComponentYield 8 pattiesScaled Original — 1×

Breakfast, ComponentYield 16 pattiesScaled Double — 2×

Breakfast, ComponentYield 24 pattiesScaled Triple — 3×

Breakfast, ComponentYield 32 pattiesScaled Quadruple — 4×

Ingredients

Tap one to check it off

Instructions

Mix: Combine all the seasonings (divide into thirds if using a food processor).
Add to the pork and mix with your hands just until evenly combined. Or use a food processor in small batches (3 batches works well). Do not overwork it.
Rest (optional but better): Refrigerate for 20-30 minutes so the sage blooms.

Ingredients

Tap one to check it off

Instructions

Mix: Combine all the seasonings (divide into thirds if using a food processor).
Add to the pork and mix with your hands just until evenly combined. Or use a food processor in small batches (3 batches works well). Do not overwork it.
Rest (optional but better): Refrigerate for 20-30 minutes so the sage blooms.

Ingredients

Tap one to check it off

Instructions

Mix: Combine all the seasonings (divide into thirds if using a food processor).
Add to the pork and mix with your hands just until evenly combined. Or use a food processor in small batches (3 batches works well). Do not overwork it.
Rest (optional but better): Refrigerate for 20-30 minutes so the sage blooms.

Ingredients

Tap one to check it off

Instructions

Mix: Combine all the seasonings (divide into thirds if using a food processor).
Add to the pork and mix with your hands just until evenly combined. Or use a food processor in small batches (3 batches works well). Do not overwork it.
Rest (optional but better): Refrigerate for 20-30 minutes so the sage blooms.

Ingredients

Tap one to check it off

Instructions

Mix: Combine all the seasonings (divide into thirds if using a food processor).
Add to the pork and mix with your hands just until evenly combined. Or use a food processor in small batches (3 batches works well). Do not overwork it.
Rest (optional but better): Refrigerate for 20-30 minutes so the sage blooms.

Ingredients

Tap one to check it off

Instructions

Mix: Combine all the seasonings (divide into thirds if using a food processor).
Add to the pork and mix with your hands just until evenly combined. Or use a food processor in small batches (3 batches works well). Do not overwork it.
Rest (optional but better): Refrigerate for 20-30 minutes so the sage blooms.

Ingredients

Tap one to check it off

Instructions

Mix: Combine all the seasonings (divide into thirds if using a food processor).
Add to the pork and mix with your hands just until evenly combined. Or use a food processor in small batches (3 batches works well). Do not overwork it.
Rest (optional but better): Refrigerate for 20-30 minutes so the sage blooms.

Notes

Often formed into patties and frozen for later.