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Sausage Balls

Sausage Balls

Classic three-ingredient sausage balls — a Jones family favorite.

CategoryAppetizer, Snack
Yield7 ½ balls10 balls15 balls30 balls60 balls90 balls120 balls
Scale
7 ½ balls10 balls15 balls30 balls60 balls90 balls120 balls
Appetizer, SnackYield 7 ½ ballsScaled Quarter — ¼×
Appetizer, SnackYield 10 ballsScaled Third — ⅓×
Appetizer, SnackYield 15 ballsScaled Half — ½×
Appetizer, SnackYield 30 ballsScaled Original — 1×
Appetizer, SnackYield 60 ballsScaled Double — 2×
Appetizer, SnackYield 90 ballsScaled Triple — 3×
Appetizer, SnackYield 120 ballsScaled Quadruple — 4×

Ingredients

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  • ?
  • ?
  • ?

Instructions

  1. Fry the sausage and drain.
  2. Mix the sausage with the Bisquick and cheese.
  3. Drop by teaspoonfuls onto a greased baking pan.
  4. Bake at 350°F (175°C) for 10-15 minutes.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?

Instructions

  1. Fry the sausage and drain.
  2. Mix the sausage with the Bisquick and cheese.
  3. Drop by teaspoonfuls onto a greased baking pan.
  4. Bake at 350°F (175°C) for 10-15 minutes.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?

Instructions

  1. Fry the sausage and drain.
  2. Mix the sausage with the Bisquick and cheese.
  3. Drop by teaspoonfuls onto a greased baking pan.
  4. Bake at 350°F (175°C) for 10-15 minutes.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?

Instructions

  1. Fry the sausage and drain.
  2. Mix the sausage with the Bisquick and cheese.
  3. Drop by teaspoonfuls onto a greased baking pan.
  4. Bake at 350°F (175°C) for 10-15 minutes.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?

Instructions

  1. Fry the sausage and drain.
  2. Mix the sausage with the Bisquick and cheese.
  3. Drop by teaspoonfuls onto a greased baking pan.
  4. Bake at 350°F (175°C) for 10-15 minutes.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?

Instructions

  1. Fry the sausage and drain.
  2. Mix the sausage with the Bisquick and cheese.
  3. Drop by teaspoonfuls onto a greased baking pan.
  4. Bake at 350°F (175°C) for 10-15 minutes.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?

Instructions

  1. Fry the sausage and drain.
  2. Mix the sausage with the Bisquick and cheese.
  3. Drop by teaspoonfuls onto a greased baking pan.
  4. Bake at 350°F (175°C) for 10-15 minutes.

Notes

A Jones family favorite. We prefer them spicy -- use a spicy (hot) sausage and pepper jack cheese in place of the mild sausage and cheddar.