Party Ham Delights
Baked ham and Swiss sliders on dinner rolls with a poppy seed butter glaze — a Jones family favorite.
Appetizer, SnackYield 11 ¼ rollsScaled Quarter — ¼×
Appetizer, SnackYield 15 rollsScaled Third — ⅓×
Appetizer, SnackYield 22 ½ rollsScaled Half — ½×
Appetizer, SnackYield 45 rollsScaled Original — 1×
Appetizer, SnackYield 90 rollsScaled Double — 2×
Appetizer, SnackYield 135 rollsScaled Triple — 3×
Appetizer, SnackYield 180 rollsScaled Quadruple — 4×
Ingredients
Tap one to check it off
Instructions
- Start by creaming the margarine, poppy seeds, Worcestershire sauce, mustard, and grated onion together; set aside.
- Slice the rolls completely through the middle.
- Spread the top and bottom halves with the creamed mixture.
- Add the ham and cheese to each roll, dividing it evenly over all the rolls.
- Wrap in foil.
- Bake at 350°F (175°C) for 10 minutes.
- Serve warm.
Ingredients
Tap one to check it off
Instructions
- Start by creaming the margarine, poppy seeds, Worcestershire sauce, mustard, and grated onion together; set aside.
- Slice the rolls completely through the middle.
- Spread the top and bottom halves with the creamed mixture.
- Add the ham and cheese to each roll, dividing it evenly over all the rolls.
- Wrap in foil.
- Bake at 350°F (175°C) for 10 minutes.
- Serve warm.
Ingredients
Tap one to check it off
Instructions
- Start by creaming the margarine, poppy seeds, Worcestershire sauce, mustard, and grated onion together; set aside.
- Slice the rolls completely through the middle.
- Spread the top and bottom halves with the creamed mixture.
- Add the ham and cheese to each roll, dividing it evenly over all the rolls.
- Wrap in foil.
- Bake at 350°F (175°C) for 10 minutes.
- Serve warm.
Ingredients
Tap one to check it off
Instructions
- Start by creaming the margarine, poppy seeds, Worcestershire sauce, mustard, and grated onion together; set aside.
- Slice the rolls completely through the middle.
- Spread the top and bottom halves with the creamed mixture.
- Add the ham and cheese to each roll, dividing it evenly over all the rolls.
- Wrap in foil.
- Bake at 350°F (175°C) for 10 minutes.
- Serve warm.
Ingredients
Tap one to check it off
Instructions
- Start by creaming the margarine, poppy seeds, Worcestershire sauce, mustard, and grated onion together; set aside.
- Slice the rolls completely through the middle.
- Spread the top and bottom halves with the creamed mixture.
- Add the ham and cheese to each roll, dividing it evenly over all the rolls.
- Wrap in foil.
- Bake at 350°F (175°C) for 10 minutes.
- Serve warm.
Ingredients
Tap one to check it off
Instructions
- Start by creaming the margarine, poppy seeds, Worcestershire sauce, mustard, and grated onion together; set aside.
- Slice the rolls completely through the middle.
- Spread the top and bottom halves with the creamed mixture.
- Add the ham and cheese to each roll, dividing it evenly over all the rolls.
- Wrap in foil.
- Bake at 350°F (175°C) for 10 minutes.
- Serve warm.
Ingredients
Tap one to check it off
Instructions
- Start by creaming the margarine, poppy seeds, Worcestershire sauce, mustard, and grated onion together; set aside.
- Slice the rolls completely through the middle.
- Spread the top and bottom halves with the creamed mixture.
- Add the ham and cheese to each roll, dividing it evenly over all the rolls.
- Wrap in foil.
- Bake at 350°F (175°C) for 10 minutes.
- Serve warm.
Notes
A Jones family favorite. King's Hawaiian sweet rolls are a popular alternative to Pepperidge Farm Party Rolls.