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Mama Dot's Corn Chowder

Mama Dot's Corn Chowder

A quick corn chowder built on canned cream of chicken soup and cream-style corn — from the 2009 Elkin Soup Off.

Contributed by Jane Riley — Elkin, NC

CategorySoup, Main Course
Yield2 servings2 ⅔ servings4 servings8 servings16 servings24 servings32 servings
Scale
2 servings2 ⅔ servings4 servings8 servings16 servings24 servings32 servings

Ingredients

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Seasonings (approximate, adjust to taste)

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  • ?
  • ?
  • ?
  • ?

Instructions

  1. Combine the cream of chicken soup, chicken alphabet soup, milk, water, creamed corn, and all the seasonings except the lemon juice.
  2. Heat but do not boil.
  3. Stir in the lemon juice last.
  4. It's better if made, heated thoroughly, refrigerated overnight, then reheated before serving.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?

Seasonings (approximate, adjust to taste)

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Combine the cream of chicken soup, chicken alphabet soup, milk, water, creamed corn, and all the seasonings except the lemon juice.
  2. Heat but do not boil.
  3. Stir in the lemon juice last.
  4. It's better if made, heated thoroughly, refrigerated overnight, then reheated before serving.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?

Seasonings (approximate, adjust to taste)

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Combine the cream of chicken soup, chicken alphabet soup, milk, water, creamed corn, and all the seasonings except the lemon juice.
  2. Heat but do not boil.
  3. Stir in the lemon juice last.
  4. It's better if made, heated thoroughly, refrigerated overnight, then reheated before serving.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?

Seasonings (approximate, adjust to taste)

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Combine the cream of chicken soup, chicken alphabet soup, milk, water, creamed corn, and all the seasonings except the lemon juice.
  2. Heat but do not boil.
  3. Stir in the lemon juice last.
  4. It's better if made, heated thoroughly, refrigerated overnight, then reheated before serving.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?

Seasonings (approximate, adjust to taste)

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Combine the cream of chicken soup, chicken alphabet soup, milk, water, creamed corn, and all the seasonings except the lemon juice.
  2. Heat but do not boil.
  3. Stir in the lemon juice last.
  4. It's better if made, heated thoroughly, refrigerated overnight, then reheated before serving.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?

Seasonings (approximate, adjust to taste)

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Combine the cream of chicken soup, chicken alphabet soup, milk, water, creamed corn, and all the seasonings except the lemon juice.
  2. Heat but do not boil.
  3. Stir in the lemon juice last.
  4. It's better if made, heated thoroughly, refrigerated overnight, then reheated before serving.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?

Seasonings (approximate, adjust to taste)

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Combine the cream of chicken soup, chicken alphabet soup, milk, water, creamed corn, and all the seasonings except the lemon juice.
  2. Heat but do not boil.
  3. Stir in the lemon juice last.
  4. It's better if made, heated thoroughly, refrigerated overnight, then reheated before serving.

Notes

From the 2009 Elkin Soup Off. Seasoning amounts are approximate and should be adjusted to taste.