Loose Mexican Chorizo (465g pork, metric)
Homemade loose Mexican chorizo, seasoned from scratch and ready to crumble into a pan.
ComponentMexicanYield 116 ¼ gScaled Quarter — ¼×
ComponentMexicanYield 155 gScaled Third — ⅓×
ComponentMexicanYield 232 ½ gScaled Half — ½×
ComponentMexicanYield 465 gScaled Original — 1×
ComponentMexicanYield 930 gScaled Double — 2×
ComponentMexicanYield 1395 gScaled Triple — 3×
ComponentMexicanYield 1860 gScaled Quadruple — 4×
Ingredients
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Instructions
- Whisk the vinegar and water into the chorizo seasoning mix to form a loose paste.
- Work the spice paste into the ground pork and lard by hand until evenly combined.
- Refrigerate for at least a few hours, ideally overnight, to let the flavors meld before cooking.
Ingredients
Tap one to check it off
Instructions
- Whisk the vinegar and water into the chorizo seasoning mix to form a loose paste.
- Work the spice paste into the ground pork and lard by hand until evenly combined.
- Refrigerate for at least a few hours, ideally overnight, to let the flavors meld before cooking.
Ingredients
Tap one to check it off
Instructions
- Whisk the vinegar and water into the chorizo seasoning mix to form a loose paste.
- Work the spice paste into the ground pork and lard by hand until evenly combined.
- Refrigerate for at least a few hours, ideally overnight, to let the flavors meld before cooking.
Ingredients
Tap one to check it off
Instructions
- Whisk the vinegar and water into the chorizo seasoning mix to form a loose paste.
- Work the spice paste into the ground pork and lard by hand until evenly combined.
- Refrigerate for at least a few hours, ideally overnight, to let the flavors meld before cooking.
Ingredients
Tap one to check it off
Instructions
- Whisk the vinegar and water into the chorizo seasoning mix to form a loose paste.
- Work the spice paste into the ground pork and lard by hand until evenly combined.
- Refrigerate for at least a few hours, ideally overnight, to let the flavors meld before cooking.
Ingredients
Tap one to check it off
Instructions
- Whisk the vinegar and water into the chorizo seasoning mix to form a loose paste.
- Work the spice paste into the ground pork and lard by hand until evenly combined.
- Refrigerate for at least a few hours, ideally overnight, to let the flavors meld before cooking.
Ingredients
Tap one to check it off
Instructions
- Whisk the vinegar and water into the chorizo seasoning mix to form a loose paste.
- Work the spice paste into the ground pork and lard by hand until evenly combined.
- Refrigerate for at least a few hours, ideally overnight, to let the flavors meld before cooking.