Jayci's Soup
A good family meal all in one that everyone likes, especially children and teenagers!
Soup, Main CourseYield 1 ½ servingsScaled Quarter — ¼×
Soup, Main CourseYield 2 servingsScaled Third — ⅓×
Soup, Main CourseYield 3 servingsScaled Half — ½×
Soup, Main CourseYield 6 servingsScaled Original — 1×
Soup, Main CourseYield 12 servingsScaled Double — 2×
Soup, Main CourseYield 18 servingsScaled Triple — 3×
Soup, Main CourseYield 24 servingsScaled Quadruple — 4×
Ingredients
Tap one to check it off
Instructions
- Brown the hamburger and onion in a skillet and drain off the fat.
- Put in a large sauce pan and add the tomatoes, water, beef bouillon cubes, salt, pepper, bay leaves, and Worcestershire sauce.
- Bring to a boil and simmer covered for 30 minutes.
- Add the mixed vegetables, egg noodles, and thyme. Bring to a boil again and simmer uncovered for 20 minutes, stirring occasionally. Add a little more water if needed.
Ingredients
Tap one to check it off
Instructions
- Brown the hamburger and onion in a skillet and drain off the fat.
- Put in a large sauce pan and add the tomatoes, water, beef bouillon cubes, salt, pepper, bay leaves, and Worcestershire sauce.
- Bring to a boil and simmer covered for 30 minutes.
- Add the mixed vegetables, egg noodles, and thyme. Bring to a boil again and simmer uncovered for 20 minutes, stirring occasionally. Add a little more water if needed.
Ingredients
Tap one to check it off
Instructions
- Brown the hamburger and onion in a skillet and drain off the fat.
- Put in a large sauce pan and add the tomatoes, water, beef bouillon cubes, salt, pepper, bay leaves, and Worcestershire sauce.
- Bring to a boil and simmer covered for 30 minutes.
- Add the mixed vegetables, egg noodles, and thyme. Bring to a boil again and simmer uncovered for 20 minutes, stirring occasionally. Add a little more water if needed.
Ingredients
Tap one to check it off
Instructions
- Brown the hamburger and onion in a skillet and drain off the fat.
- Put in a large sauce pan and add the tomatoes, water, beef bouillon cubes, salt, pepper, bay leaves, and Worcestershire sauce.
- Bring to a boil and simmer covered for 30 minutes.
- Add the mixed vegetables, egg noodles, and thyme. Bring to a boil again and simmer uncovered for 20 minutes, stirring occasionally. Add a little more water if needed.
Ingredients
Tap one to check it off
Instructions
- Brown the hamburger and onion in a skillet and drain off the fat.
- Put in a large sauce pan and add the tomatoes, water, beef bouillon cubes, salt, pepper, bay leaves, and Worcestershire sauce.
- Bring to a boil and simmer covered for 30 minutes.
- Add the mixed vegetables, egg noodles, and thyme. Bring to a boil again and simmer uncovered for 20 minutes, stirring occasionally. Add a little more water if needed.
Ingredients
Tap one to check it off
Instructions
- Brown the hamburger and onion in a skillet and drain off the fat.
- Put in a large sauce pan and add the tomatoes, water, beef bouillon cubes, salt, pepper, bay leaves, and Worcestershire sauce.
- Bring to a boil and simmer covered for 30 minutes.
- Add the mixed vegetables, egg noodles, and thyme. Bring to a boil again and simmer uncovered for 20 minutes, stirring occasionally. Add a little more water if needed.
Ingredients
Tap one to check it off
Instructions
- Brown the hamburger and onion in a skillet and drain off the fat.
- Put in a large sauce pan and add the tomatoes, water, beef bouillon cubes, salt, pepper, bay leaves, and Worcestershire sauce.
- Bring to a boil and simmer covered for 30 minutes.
- Add the mixed vegetables, egg noodles, and thyme. Bring to a boil again and simmer uncovered for 20 minutes, stirring occasionally. Add a little more water if needed.
Notes
From the 2011 Elkin Soup Off.