Easy Cheese Tortellini Soup

Name: Easy Cheese Tortellini Soup
Cook time: 10 minutes
Yield: About 10 cups
Cuisine: Italian
Ingredients: 6 cup chicken broth; 1 pkg frozen cheese tortellini; 2 can white kidney or cannellini beans; 1 can Italian diced tomatoes; 1 ½ tsp dried basil; 1 ½ tsp red wine vinegar; shredded parmesan cheese; coarse ground pepper

A quick cheese tortellini soup with white beans and diced tomatoes — from the 2011 Elkin Soup Off.

Contributed by Dana Sloop — State Road, NC

CategorySoup, Main Course

CuisineItalian

Yield1 ¼ servings1 ⅔ servings2 ½ servings5 servings10 servings15 servings20 servings

Scale

¼×⅓×½×1×2×3×4×

1 ¼ servings1 ⅔ servings2 ½ servings5 servings10 servings15 servings20 servings

Soup, Main CourseItalianYield 1 ¼ servingsScaled Quarter — ¼×

Soup, Main CourseItalianYield 1 ⅔ servingsScaled Third — ⅓×

Soup, Main CourseItalianYield 2 ½ servingsScaled Half — ½×

Soup, Main CourseItalianYield 5 servingsScaled Original — 1×

Soup, Main CourseItalianYield 10 servingsScaled Double — 2×

Soup, Main CourseItalianYield 15 servingsScaled Triple — 3×

Soup, Main CourseItalianYield 20 servingsScaled Quadruple — 4×

Ingredients

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To Serve

Instructions

In a large saucepan, bring the broth to a boil. Stir in the tortellini.
Reduce the heat and simmer uncovered for 5 minutes, stirring occasionally.
Stir in the beans, tomatoes, and basil. Simmer for 4-6 minutes, or until the pasta is tender.
Stir in the vinegar. Sprinkle with parmesan and pepper if desired.

Ingredients

Tap one to check it off

To Serve

Instructions

In a large saucepan, bring the broth to a boil. Stir in the tortellini.
Reduce the heat and simmer uncovered for 5 minutes, stirring occasionally.
Stir in the beans, tomatoes, and basil. Simmer for 4-6 minutes, or until the pasta is tender.
Stir in the vinegar. Sprinkle with parmesan and pepper if desired.

Ingredients

Tap one to check it off

To Serve

Instructions

In a large saucepan, bring the broth to a boil. Stir in the tortellini.
Reduce the heat and simmer uncovered for 5 minutes, stirring occasionally.
Stir in the beans, tomatoes, and basil. Simmer for 4-6 minutes, or until the pasta is tender.
Stir in the vinegar. Sprinkle with parmesan and pepper if desired.

Ingredients

Tap one to check it off

To Serve

Instructions

In a large saucepan, bring the broth to a boil. Stir in the tortellini.
Reduce the heat and simmer uncovered for 5 minutes, stirring occasionally.
Stir in the beans, tomatoes, and basil. Simmer for 4-6 minutes, or until the pasta is tender.
Stir in the vinegar. Sprinkle with parmesan and pepper if desired.

Ingredients

Tap one to check it off

To Serve

Instructions

In a large saucepan, bring the broth to a boil. Stir in the tortellini.
Reduce the heat and simmer uncovered for 5 minutes, stirring occasionally.
Stir in the beans, tomatoes, and basil. Simmer for 4-6 minutes, or until the pasta is tender.
Stir in the vinegar. Sprinkle with parmesan and pepper if desired.

Ingredients

Tap one to check it off

To Serve

Instructions

In a large saucepan, bring the broth to a boil. Stir in the tortellini.
Reduce the heat and simmer uncovered for 5 minutes, stirring occasionally.
Stir in the beans, tomatoes, and basil. Simmer for 4-6 minutes, or until the pasta is tender.
Stir in the vinegar. Sprinkle with parmesan and pepper if desired.

Ingredients

Tap one to check it off

To Serve

Instructions

In a large saucepan, bring the broth to a boil. Stir in the tortellini.
Reduce the heat and simmer uncovered for 5 minutes, stirring occasionally.
Stir in the beans, tomatoes, and basil. Simmer for 4-6 minutes, or until the pasta is tender.
Stir in the vinegar. Sprinkle with parmesan and pepper if desired.

Notes

From the 2011 Elkin Soup Off.