Crock Pot French Onion Soup
Slow-cooked French onion soup topped with toasted French bread and parmesan — from the 2010 Elkin Soup Off.
Contributed by Marian Spencer — Elkin, NC
Soup, Main CourseFrenchYield 2 ¼ servingsScaled Quarter — ¼×
Soup, Main CourseFrenchYield 3 servingsScaled Third — ⅓×
Soup, Main CourseFrenchYield 4 ½ servingsScaled Half — ½×
Soup, Main CourseFrenchYield 9 servingsScaled Original — 1×
Soup, Main CourseFrenchYield 18 servingsScaled Double — 2×
Soup, Main CourseFrenchYield 27 servingsScaled Triple — 3×
Soup, Main CourseFrenchYield 36 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- In a large skillet (or a slow cooker with a browning setting), cook the onions in the butter until lightly browned.
- In the slow cooker, combine the browned onions and butter with the beef bouillon, water, Worcestershire sauce, and salt.
- Cover and cook on low for 4-6 hours.
- Top each bowl with toasted french bread sprinkled with parmesan cheese.
Ingredients
Tap one to check it off
Instructions
- In a large skillet (or a slow cooker with a browning setting), cook the onions in the butter until lightly browned.
- In the slow cooker, combine the browned onions and butter with the beef bouillon, water, Worcestershire sauce, and salt.
- Cover and cook on low for 4-6 hours.
- Top each bowl with toasted french bread sprinkled with parmesan cheese.
Ingredients
Tap one to check it off
Instructions
- In a large skillet (or a slow cooker with a browning setting), cook the onions in the butter until lightly browned.
- In the slow cooker, combine the browned onions and butter with the beef bouillon, water, Worcestershire sauce, and salt.
- Cover and cook on low for 4-6 hours.
- Top each bowl with toasted french bread sprinkled with parmesan cheese.
Ingredients
Tap one to check it off
Instructions
- In a large skillet (or a slow cooker with a browning setting), cook the onions in the butter until lightly browned.
- In the slow cooker, combine the browned onions and butter with the beef bouillon, water, Worcestershire sauce, and salt.
- Cover and cook on low for 4-6 hours.
- Top each bowl with toasted french bread sprinkled with parmesan cheese.
Ingredients
Tap one to check it off
Instructions
- In a large skillet (or a slow cooker with a browning setting), cook the onions in the butter until lightly browned.
- In the slow cooker, combine the browned onions and butter with the beef bouillon, water, Worcestershire sauce, and salt.
- Cover and cook on low for 4-6 hours.
- Top each bowl with toasted french bread sprinkled with parmesan cheese.
Ingredients
Tap one to check it off
Instructions
- In a large skillet (or a slow cooker with a browning setting), cook the onions in the butter until lightly browned.
- In the slow cooker, combine the browned onions and butter with the beef bouillon, water, Worcestershire sauce, and salt.
- Cover and cook on low for 4-6 hours.
- Top each bowl with toasted french bread sprinkled with parmesan cheese.
Ingredients
Tap one to check it off
Instructions
- In a large skillet (or a slow cooker with a browning setting), cook the onions in the butter until lightly browned.
- In the slow cooker, combine the browned onions and butter with the beef bouillon, water, Worcestershire sauce, and salt.
- Cover and cook on low for 4-6 hours.
- Top each bowl with toasted french bread sprinkled with parmesan cheese.
Notes
From the 2010 Elkin Soup Off. Makes 8-10 servings.