Chicken Noodle Soup or Chicken Stew
A simple chicken noodle soup built on cream of chicken soup — from the 2008 Elkin Soup Off.
Contributed by Teresa Howell — Elkin, NC
Soup, Main CourseYield 1 servingScaled Quarter — ¼×
Soup, Main CourseYield 1 ⅓ servingsScaled Third — ⅓×
Soup, Main CourseYield 2 servingsScaled Half — ½×
Soup, Main CourseYield 4 servingsScaled Original — 1×
Soup, Main CourseYield 8 servingsScaled Double — 2×
Soup, Main CourseYield 12 servingsScaled Triple — 3×
Soup, Main CourseYield 16 servingsScaled Quadruple — 4×
Ingredients
Tap one to check it off
Instructions
- Cover the chicken with water, add the salt, and simmer until done.
- For chicken stew, prepare as directed without the noodles. For noodle soup, in a separate saucepan cook the egg noodles as directed on the package.
- Cut the chicken with kitchen shears into bite-size pieces and return it to the water it was cooked in.
- Add the cream of chicken soup and continue simmering for 5-10 minutes.
- Add the milk, then the egg noodles, and simmer (do not boil) for 5 more minutes until hot.
Ingredients
Tap one to check it off
Instructions
- Cover the chicken with water, add the salt, and simmer until done.
- For chicken stew, prepare as directed without the noodles. For noodle soup, in a separate saucepan cook the egg noodles as directed on the package.
- Cut the chicken with kitchen shears into bite-size pieces and return it to the water it was cooked in.
- Add the cream of chicken soup and continue simmering for 5-10 minutes.
- Add the milk, then the egg noodles, and simmer (do not boil) for 5 more minutes until hot.
Ingredients
Tap one to check it off
Instructions
- Cover the chicken with water, add the salt, and simmer until done.
- For chicken stew, prepare as directed without the noodles. For noodle soup, in a separate saucepan cook the egg noodles as directed on the package.
- Cut the chicken with kitchen shears into bite-size pieces and return it to the water it was cooked in.
- Add the cream of chicken soup and continue simmering for 5-10 minutes.
- Add the milk, then the egg noodles, and simmer (do not boil) for 5 more minutes until hot.
Ingredients
Tap one to check it off
Instructions
- Cover the chicken with water, add the salt, and simmer until done.
- For chicken stew, prepare as directed without the noodles. For noodle soup, in a separate saucepan cook the egg noodles as directed on the package.
- Cut the chicken with kitchen shears into bite-size pieces and return it to the water it was cooked in.
- Add the cream of chicken soup and continue simmering for 5-10 minutes.
- Add the milk, then the egg noodles, and simmer (do not boil) for 5 more minutes until hot.
Ingredients
Tap one to check it off
Instructions
- Cover the chicken with water, add the salt, and simmer until done.
- For chicken stew, prepare as directed without the noodles. For noodle soup, in a separate saucepan cook the egg noodles as directed on the package.
- Cut the chicken with kitchen shears into bite-size pieces and return it to the water it was cooked in.
- Add the cream of chicken soup and continue simmering for 5-10 minutes.
- Add the milk, then the egg noodles, and simmer (do not boil) for 5 more minutes until hot.
Ingredients
Tap one to check it off
Instructions
- Cover the chicken with water, add the salt, and simmer until done.
- For chicken stew, prepare as directed without the noodles. For noodle soup, in a separate saucepan cook the egg noodles as directed on the package.
- Cut the chicken with kitchen shears into bite-size pieces and return it to the water it was cooked in.
- Add the cream of chicken soup and continue simmering for 5-10 minutes.
- Add the milk, then the egg noodles, and simmer (do not boil) for 5 more minutes until hot.
Ingredients
Tap one to check it off
Instructions
- Cover the chicken with water, add the salt, and simmer until done.
- For chicken stew, prepare as directed without the noodles. For noodle soup, in a separate saucepan cook the egg noodles as directed on the package.
- Cut the chicken with kitchen shears into bite-size pieces and return it to the water it was cooked in.
- Add the cream of chicken soup and continue simmering for 5-10 minutes.
- Add the milk, then the egg noodles, and simmer (do not boil) for 5 more minutes until hot.
Notes
From the 2008 Elkin Soup Off.