Go Back
–+ servings

Tarragon Potatoes

Simple, quick, delish
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings: 2
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 Medium Potato Red or white. Wash and cut into bite size piece. Skin on is fine.
  • 2 cups water cover potatoes by 1 inch
  • 1 tbsp salt
  • 1 tsp Dried Tarragon 1 tbsp fresh
  • 1 tbsp Butter or more

Method
 

  1. Boil potatoes in salted water until fork tender
  2. Drain potatoes and return them to the hot pot (off heat)
  3. Add tarragon and butter, stirring to coat
  4. Let stand 3-5 minutes then serve warm

Tried this recipe?

Let us know how it was!