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–+ servings

Susan's Broccoli Casserole

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 12 servings

Ingredients
  

  • 20 oz Chopped Frozen Broccoli 2 packs
  • 1 can Cream of Mushroom Soup
  • 1/2 cup Mayonaise
  • 1 Egg well beaten
  • 1 1/2 cups Sharp Cheddar shredded
  • 1/2 cup French's Fried Onion Rings or more
  • 2 tbsp Butter
  • Salt & Pepper to taste

Instructions
 

Preheat

  • Preheat oven to 350.

Main Dish

  • Cook broccoli 5 minutes and drain. Pepper really well. Set aside.
  • Combine soup, mayonaise, egg. Salt & pepper to taste. Add Cheese; combine. Add broccoli; combine.
  • Pour into greased casserole dish. Top with fried onions and pat with butter.
  • Cook for 30 minutes.
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