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–+ servings

Susan's Broccoli Casserole

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 20 oz Chopped Frozen Broccoli 2 packs
  • 1 can Cream of Mushroom Soup
  • 1/2 cup Mayonaise
  • 1 Egg well beaten
  • 1 1/2 cups Sharp Cheddar shredded
  • 1/2 cup French's Fried Onion Rings or more
  • 2 tbsp Butter
  • Salt & Pepper to taste

Method
 

Preheat
  1. Preheat oven to 350.
Main Dish
  1. Cook broccoli 5 minutes and drain. Pepper really well. Set aside.
  2. Combine soup, mayonaise, egg. Salt & pepper to taste. Add Cheese; combine. Add broccoli; combine.
  3. Pour into greased casserole dish. Top with fried onions and pat with butter.
  4. Cook for 30 minutes.
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