Rinse shrimp in a bowl of water with lemon juice added. Do not let it sit more than a few minutes, then drain and pat dry. Season shrimp with Old Bay. Heat butter in skillet and quickly sauté until just turning pink.

Combine ingredients

Wrap tortillas in a paper towel microwave for 20-30 seconds. Spread sour cream down the center, then pile on the shrimp and toppings.