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Rob's Broccoli and Cheese Soup

Print Recipe
Course: Main Course, Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/4 cup Butter
  • 1/2 onion chopped
  • 1 clove garlic minced
  • 1/2 carrot fine chopped optional
  • 20 oz frozen chopped broccoli
  • 32 oz chicken broth
  • 1 lb loaf processed cheese food cubed, 1 pound
  • 1 cup half & half
  • 5 tablespoons cornstarch dissolved in water
  • Pepper
  • 6-7 Drops tabasco sauce

Method
 

  1. In a stockpot, melt butter over medium heat. Cook onion, garlic and carrot in butter until softened.
  2. Stir in broccoli, and cover with chicken broth. Bring to boil, the reduce and simmer until broccoli is tender, 10 to 15 minutes. - Do Not Cover!
  3. Stir in cheese cubes, cornstarch, and half and half
  4. Simmer and stir until cheese is melted melted.
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