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Roasted Sweet Potatoes

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Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 medium sweet potatoes 1/2" think rounds
  • kosher salt
  • nutmeg
  • olive oil

Method
 

  1. Preheat oven to 425
  2. Line a baking sheet with foil (easy cleanup) and place baking rack on top.
  3. Peel sweet potatoes then slice into 1/2" think rounds. Place these on the baking rack and mist them with olive oil.
  4. Sprinkle lightly with kosher salt, flip them over and mist the other side with oil, sprinkle with salt and nutmeg.
  5. Bake for 20-25 minutes. The cooking time is very dependent on the thickness of the cut.

Notes

If you do not have olive oil in a mister, just put a tablespoon of oil and the potato rounds in a large ziplock back and shake to coat.
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