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–+ servings

Roasted Potatoes

With optional garlic
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb Finglering or new potatoes Cut larger potatoes into bite sized chunks
  • 1 clove Garlic Optional
  • 1 tbsp Olive Oil
  • 1 1/2 tsp Kosher Salt

Method
 

  1. Preheat oven to 425
  2. Wash potatoes, cutting larger ones into bit-sized pieces.
  3. OPTIONAL: Separate the cloves from a bulb of garlic giving each one a light smash with the side of a knife just to break the skins. But do not peel them.
  4. Add everything together in a large ziplock or bowl. Shake or stir to coat everything evenly.
  5. Spread everything out on a foil-lined rimmed baking sheet (best if it's on a rack too) and roast for 20-30 minutes until the potatoes are brown and tender to a fork. If not using a rack, stir them every 10 minutes for more even cooking.

Notes

The garlic will be sweet and tender on the inside and a tiny amount dipped out on the tine of a fork goes well with each bite of potato. But warn guests not to have more than 2-3 cloves total. More will make them sick later. The roasted garlic also makes a great spread for bread.
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