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Roasted Cabbage Wedges

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Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 head Green Cabbage Go for smaller cabbages.
  • 1 tbsp kosher salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 4 tbsp olive oil

Method
 

  1. Preheat convection oven to 425
  2. Cut cabbage into 8th's down the stem, such that the stem holds the wedges together.
  3. Lay wedges on a foil lined sheet pan.
  4. Drizzle wedges with olive oil, a generous amount of salt, pepper, and a good pinch of cumin on each. Flip and repeat.
  5. Roast for 15 minutes. Flip the wedges over and roast 15 more.

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