Go Back

Pulled Pork

Course: Main Course
Cuisine: American

Ingredients
  

  • 4-6 lb Pork Butt/Shoulder
  • Salt & Pepper
  • 1 medium onion small dice
  • 1 tsp red pepper flakes
  • 1 cup water
  • 1 cup Apple Cider Vinegar
  • 5 cloves Garlic small dice
  • 1 oz Liquid Smoke

Method
 

  1. Slow cook on low for 8-10 hours.
  2. Fork shred pork, discarding any fat/gristle. Transfer to a large baking dish.
  3. Skim fat off the liquid in the cooker, and pour 1-2 cups over meat.
  4. Broil on high for 5-15 minutes to create brown/burnt tips.
Tried this recipe?Let us know how it was!