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–+ servings

Portobello Mushrooms

Marinated mushrooms
Print Recipe
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 2
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 caps Portobello Mushrooms Stems removed
  • 2 tsp Toasted Sesame Oil
  • 2 tbsp Red Wine
  • 1/4 tsp Salt
  • 1 tsp Basalmic Vinegar For finishing

Method
 

  1. Preheat oven (400 degrees) or prepare a medium hot section of grill over indirect heat.
  2. In a ziplock bag, combine all ingredients EXCPEPT the Basalmic Vinegar and let the mushroom marinate for an hour or more. Make sure the last 30 minutes to an hour is at room temerapture.
  3. Oven roast or grill for 10-15 minutes per side.
  4. Serve hot or keep warm and finish by drizzling Basalimic over them just before serving.
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