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–+ servings

Paul's Red Bliss Garlic Potatoes

Print Recipe
Servings: 5 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

In the Pressure Cooker
  • 1 lb small red potatoes 1" halves, or quarters
  • 1 1/2 tsp kosher salt
  • 1 1/2 oz Roasted Garlic
  • 1/2 tsp Black
  • 1/4 tsp onion powder
  • Enough water to cover
In the Mashing Pot
  • 2 tbsp green onion tops
  • 1/4 cup heavy cream
  • 3 tbsp Butter melted
  • 1 oz Parmesan cheese grated

Method
 

  1. Pressure cook (high) for 9 minutes, then mash very lightly with a hand masher.

Notes

Use small potatoes to get more skin in the mixture.
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