Go Back
–+ servings

Noodle Bowl

Print Recipe Pin Recipe
Course Main Course
Cuisine Japanese
Servings 2 Bowls

Ingredients
  

Broth

  • 4 cups chicken broth preferably home made
  • 1/4 tsp garlic powder
  • 1/4 tsp ground ginger
  • 1/4 tsp Salt
  • 2 tsp soy sauce
  • 1 tsp fish sauce
  • 1 tsp Toasted Sesame Oil
  • 1/4 tsp Sriracha
  • 1/4 tsp 5 Spice (optional)

Noodles

  • 2 pkg Ramen Noodle

Toppings - all optional

  • smokey Sausage cooked, sliced (see notes)
  • Pancetta crispy fried
  • Gralic crispy fried
  • green onions
  • avacado
  • Mushrooms
  • corn
  • Butter 1/2 Tbsp each bowl
  • Jalapeños
  • Bean sprouts
  • Bamboo shoots
  • fresh cilantro chopped
  • fresh basil torn leaves
  • soft boiled egg

Instructions
 

  • Bring broth and spices to a rolling boil. Add ramen and steep until tender (3-5 minutes). Split noodles and broth among serving bowls, then add desired toppings.

Notes

Beef broth did not turn out well when we tried it, so we stick with chicken.  The suggested smokey sausages are almost required.  We use leftover Jalapeño & cheese bratwursts from our local grocery store and the smokey aspect really sets the dish off.  About 1/2 a link (sliced) per bowl is perfect.
Tried this recipe?Let us know how it was!