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–+ servings

Crockpot Pot Roast

A Base for pot roast
Print Recipe
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 lbs Chuck Roast
  • 2 tbsp cooking oil
  • 1 lg onion quartered
  • 3 Carrots 1" pieces
  • 3 Parsnips 1" pieces
  • 2 cup Beef Stock
  • 8 oz Mushrooms sliced
  • 1/2 tsp Dried Rosemary
  • 1 tsp Dried Thyme Leaves
  • 1/2 Tsp Rubbed Sage
  • Salt & Pepper

Equipment

  • Crock Pot

Method
 

  1. Heat oil in a large pan, brown onions then remove to slow cooker. Brown carrots & parsnips then remove to slow cooker.
  2. Generously salt & pepper the roast. Brown it on all sides then remove to slow cooker.
  3. Add mushrooms to slow cooker.
  4. Deglaze pan with some beef stock, then pour it and the remaining stock into the slow cooker.
  5. Cook on high 4-6 hours, or low for 8 hours.
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