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Canned Green Beans

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Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 can Cut Green Beans
  • 1 can Water
  • 1 pinch Sugar
  • 1 pinch Salt
  • 1/2 tsp Oil or Bacon Grease

Method
 

  1. Pour off 1/2 of the juice that comes in the can.
  2. Add 1 full can of water, plus other ingredients.
  3. Cover and boil on high until most of the liquid is gone.

Notes

The only trick is to catch it before all the liquid is totally boil off.

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