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Canned Green Beans

Print Recipe
Course Side Dish
Cuisine American

Ingredients
  

  • 1 can Cut Green Beans
  • 1 can Water
  • 1 pinch Sugar
  • 1 pinch Salt
  • 1/2 tsp Oil or Bacon Grease

Instructions
 

  • Pour off 1/2 of the juice that comes in the can.
  • Add 1 full can of water, plus other ingredients.
  • Cover and boil on high until most of the liquid is gone.

Notes

The only trick is to catch it before all the liquid is totally boil off.
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