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Bangers, Cabbage, and Mash

Print Recipe
Course: Main Course
Cuisine: Irish
Ingredients Method

Ingredients
  

  • 6 Banger Sausages
  • 24 oz beer (Stouts are great but any will work)
  • 1 Medium Yellow Onion medium sliced
  • "Mashed Happiness"
  • "Sautéed Cabbage andBacon"

Method
 

  1. Combine bangers, onions, and beer in a pot. Bring to boil, reduce to simmer and cook for at least 30 minutes.
  2. Layer plate with mashed potatoes, then cabbage, then top with 2 bangers.
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