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–+ servings

Afgan Rice

Print Recipe
Course Side Dish
Cuisine Middle Eastern
Servings 4

Ingredients
  

  • 1 cup basmati rice
  • 1 3/4 cups water
  • 1 1/2 Tbsp Butter
  • 1/2 tsp Salt
  • 1/2 tsp Ground Cardamom
  • 1/2 tsp Cumin

Instructions
 

  • Rinse the rise using a strainer or rice basket dunked in water. Stir the rice around to release the starches then pour off the water and repeat 4-8 times until the water is clear. DO NOT SKIMP ON THIS RiNSING!
  • Bring all ingredients to a boil. Then stir and cover.
  • Reduce heat to low and let is cook for 15-20 minutes.
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