Name: Mac & Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 8 oz Elbow noodles; 8 oz sour cream; 8 oz Cheddar cheese; 12 oz Cottage Cheese; 2 oz Parmesan cheese (optional); 1/4 tsp Salt; 1/4 tsp Pepper; 4 tbsp Butter (melted); 1/2 cup Breadcrumbs

Mac & Cheese

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 8 servings

Course: Main Course, Side Dish

Cuisine: American

Ingredients Method Notes

Ingredients

Main Ingredients

8 oz Elbow noodles
8 oz sour cream
8 oz Cheddar cheese
12 oz Cottage Cheese
2 oz Parmesan cheese optional
1/4 tsp Salt
1/4 tsp Pepper

Topping

4 tbsp Butter melted
1/2 cup Breadcrumbs

Method

Preheat

Preheat oven to 350 degrees.

Prepare Noodles

Boil noodles in salted water for two minutes less than package indicates. Drain with a colander.

Main Instructions

In a large bowl, combine noodles and everything *except* the breadcrumbs and butter.
Spread mixture evenly in a greased 8×10 or 9×13 baking dish.
Bake for 30 minutes.

Notes

The breadcrumbs can be regular, or panko. Either way, seasoned breadcrumbs are better.

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Mac & Cheese

Mac & Cheese

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Method

Notes

Ingredients