Afgan Rice

Name: Afgan Rice
Ingredients: 1 cup basmati rice; 1 3/4 cups water; 1 1/2 Tbsp Butter; 1/2 tsp Salt; 1/2 tsp Ground Cardamom; 1/2 tsp Cumin

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Servings: 4

Course: Side Dish

Cuisine: Middle Eastern

Rinse the rise using a strainer or rice basket dunked in water. Stir the rice around to release the starches then pour off the water and repeat 4-8 times until the water is clear. DO NOT SKIMP ON THIS RiNSING!
Bring all ingredients to a boil. Then stir and cover.
Reduce heat to low and let is cook for 15-20 minutes.

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May 7, 2020

rambles