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Stuffed Shells
This is a work in progress.
Stuffed Shells
Print Recipe
Course:
Main Course
Cuisine:
Italian
Ingredients
Method
Ingredients
1
Egg
2-4
garlic cloves
16
oz
ricotta
Try cottage cheese instead
8
oz
fresh mozzarella
4
oz
ounces parmesan
4
oz
Provolone
1
tbs
dried parsley
1/2
tsp
kosher salt
1/2
tsp
Black Pepper
Things to experiment with
White wine
Lemon Juice
onion/powder
Method
Press garlic cloves to make a paste.
Combine remaining ingredients.
Refrigerate for 2+ hours if possible.
Tried this recipe?
Let us know
how it was!
June 16, 2017
rambles
Uncategorized