Name: Scandinavian Salad
Ingredients: 1 15 oz can French Cut Green Beans (strained); 1 15 oz can White Shoepeg Corn (strained); 1 15 oz can LeSeur Small Green Peas (strained); 1 cup Sugar; 1 cup Apple Cider Vinegar; 1 tsp salt; 1/2 tsp pepper; 1 cup onion (small diced; (~1/2 onion)); 1 cup celery (small dice); 1 cup carrot (small dice); 1 4 0z jar pimentos (strained , small dice)

Scandinavian Salad

Helen Jones (~1962) via Diane Moser

Print Recipe

Servings: 12

Course: Side Dish

Ingredients Method

Ingredients

1 15 oz can French Cut Green Beans strained
1 15 oz can White Shoepeg Corn strained
1 15 oz can LeSeur Small Green Peas strained
1 cup Sugar
1 cup Apple Cider Vinegar
1 tsp salt
1/2 tsp pepper
1 cup onion small diced; (~1/2 onion)
1 cup celery small dice
1 cup carrot small dice
1 4 0z jar pimentos strained , small dice

Method

Combine vinegar, sugar, salt and pepper over medium heat, stirring until sugar and salt are fully dissolved.
Cool liquid to room temperature.
Add remaining ingredients and refrigerate

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Scandinavian Salad