Noodle Bowl

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Servings: 2 Bowls

Course: Main Course

Cuisine: Japanese

Ingredients Method Notes

Ingredients

Broth

4 cups chicken broth preferably home made
1/4 tsp garlic powder
1/4 tsp ground ginger
1/4 tsp Salt
2 tsp soy sauce
1 tsp fish sauce
1 tsp Toasted Sesame Oil
1/4 tsp Sriracha
1/4 tsp 5 Spice (optional)

Noodles

2 pkg Ramen Noodle

Toppings – all optional

smokey Sausage cooked, sliced (see notes)
Pancetta crispy fried
Gralic crispy fried
green onions
avacado
Mushrooms
corn
Butter 1/2 Tbsp each bowl
Jalapeños
Bean sprouts
Bamboo shoots
fresh cilantro chopped
fresh basil torn leaves
soft boiled egg

Method

Bring broth and spices to a rolling boil. Add ramen and steep until tender (3-5 minutes). Split noodles and broth among serving bowls, then add desired toppings.

Notes

Beef broth did not turn out well when we tried it, so we stick with chicken. The suggested smokey sausages are almost required. We use leftover Jalapeño & cheese bratwursts from our local grocery store and the smokey aspect really sets the dish off. About 1/2 a link (sliced) per bowl is perfect.

Tried this recipe?Let us know how it was!

Noodle Bowl

Noodle Bowl

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Method

Notes

Ingredients