Paul’s Red Bliss Garlic Potatoes

Name: Paul's Red Bliss Garlic Potatoes
Ingredients: 1 lb small red potatoes (1" halves, or quarters ); 1 1/2 tsp kosher salt; 1 1/2 oz Roasted Garlic; 1/2 tsp Black; 1/4 tsp onion powder; Enough water to cover; 2 tbsp green onion tops; 1/4 cup heavy cream; 3 tbsp Butter (melted); 1 oz Parmesan cheese (grated)

Garlic mashed potatoes for Paul Jones made in the pressure cooker.

Paul’s Red Bliss Garlic Potatoes

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Servings: 5 servings

Course: Side Dish

Cuisine: American

Ingredients Method Notes

Ingredients

In the Pressure Cooker

1 lb small red potatoes 1″ halves, or quarters
1 1/2 tsp kosher salt
1 1/2 oz Roasted Garlic
1/2 tsp Black
1/4 tsp onion powder
Enough water to cover

In the Mashing Pot

2 tbsp green onion tops
1/4 cup heavy cream
3 tbsp Butter melted
1 oz Parmesan cheese grated

Method

Pressure cook (high) for 9 minutes, then mash very lightly with a hand masher.

Notes

Use small potatoes to get more skin in the mixture.

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December 4, 2016

rambles

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Paul’s Red Bliss Garlic Potatoes

Paul’s Red Bliss Garlic Potatoes

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Method

Notes

Ingredients