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Corned Beef Hash
Corned Beef Hash
Print Recipe
Course:
Breakfast, Side Dish
Cuisine:
American
Ingredients
Method
Ingredients
1/2
lb
corned beef
leftovers are great
3
medium
Russet Potato
1/2″ dice
1
Bell Pepper
Red, yellow, or orange. 1/2″ dice
1
large
Sweet onion
1/2″ dice
4
tbsp
Butter
6
cloves
garlic
rough chopped
Salt & Pepper
4
drops
Tobasco
Method
Cover potatoes with water and 1 tsp salt. Bring to boil, then drain & rinse with cold water. Sauté everything together in a very large frying pan.
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Let us know
how it was!
February 5, 2017
rambles
Uncategorized