This slow cooker version does a good job of approximating real pulled pork from a smoker.

This one is in progress.  I’ve not yet nailed it, so see the notes.

This is a lower carb (less beans, more meat) version of my basic chili.  Not quite as good as the basic, but better for my fat belly.

This combines Susan’s method for reheating canned green beans with some kick. A long hard boil is the secret to tender beans.

Susan’s method for heating canned green beans really rocks!

This recipe is great, but the marinade does not scale well.  See notes about doubling.