A hearty chili best served with fresh, hot cornbread.  The recipe evolved from a base with lots of help from PSJ.

Kudos to these guys for figuring out what is quite possibly the ultimate guide to roasting a whole chicken on a grill. http://www.seriouseats.com/2012/08/the-food-lab-how-to-grill-a-whole-chicken.html The recipe here is just a condensed version of the larger article.

These pork chops are tender enough to cut with a fork.  The extra breading step (egg wash and bread crumbs) is optional.  The dish will come out great without the breading. Skip the breading to make this low carb.