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Paul’s Red Bliss Garlic Potatoes
Garlic mashed potatoes for Paul Jones made in the pressure cooker.
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Slow Cooker Pot Roast
A variation on Pioneer Woman’s recipe for a basic pot roast. The liquid left over makes a fantastic base for collards. A Base for pot roast
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Beef Stock
Because home made beef stock is better. Slow cooker beef stock.
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White Chicken Chili
This won a local soup contest.
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Ham and Potato Soup
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Mashed Potato Cakes
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Susan’s Russian Tea
The American version of Russian tea that you probably drank as a child. Yeah, the one made with Tang.
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Rob’s Antipasto
I’ve not yet nailed the dressing for this.
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Crab Cakes: Chesapeake Bay Style
Like my grandmother used to make. Just enough non-crab stuff to hold them together.
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The Ultimate Grilled Cheese
Looking for the ultimate grilled cheese?