Name: Mexican Chicken Chili Soup
Ingredients: 1 lb chicken breast (not more than 1 lb, could be less.); 1 can Fire Roasted Tomatoes (diced, plumb); 1 medium onion; 4 oz Chopped Green Chilis; 1 tsp Cumin; 1 tsp Oregano; 1.5 tsp chili powder; 1 tsp paprika (not smoked); 1 tsp Taco Seasoning (Mexican seasoning); 1.5 cups chicken stock; 1 cup Cream; 4 oz Cream Cheese; 1 cup Cheddar cheese; Salt & Pepper; Avocado; cilantro; sour cream; cheese

Mexican Chicken Chili Soup

Print Recipe

Course: Main Course, Soup

Cuisine: Mexican

Ingredients Method

Ingredients

1 lb chicken breast not more than 1 lb, could be less.
1 can Fire Roasted Tomatoes diced, plumb
1 medium onion
4 oz Chopped Green Chilis
1 tsp Cumin
1 tsp Oregano
1.5 tsp chili powder
1 tsp paprika not smoked
1 tsp Taco Seasoning Mexican seasoning
1.5 cups chicken stock
1 cup Cream
4 oz Cream Cheese
1 cup Cheddar cheese
Salt & Pepper

Garnishes

Avocado
cilantro
sour cream
cheese

Method

Fry onion, garlic, and chicken in a little olive oil over medium-high heat. Chicken just need to brown, not cook through.
Mix everything except cream and cheeses.
Slow cook on high 2-3 hours, then fork shred the chicken.
Add cream and cheeses, and cook until cheeses are melted. 20-30 minutes

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