Name: Basic Chili
Prep time: 25 min
Cook time: 240 min
Total time: 265 min
Ingredients: 1 lb Ground Beef (85/15); 1 lb Hot country sausage; 1 lb Country Sausage (not hot); 20 oz Rotel (undrained); 16 oz Crushed tomatoes; 2 medium onions (1 small dice; 1 large dice); 2 tbsp chili powder (optionally make one tbsp ancho chili powder); 1 tsp Cumin; 2 tsp Oregano (dried); 1 tsp Salt; 1/2 cup Masa harina; 1 can Chili pintos (drained); 1 tsp Texas Pete; 1 cup water; Cheddar cheese (shredded); sour cream; Lime (wedges); green onions

This is a lower carb (less beans, more meat) version of my basic chili. Not quite as good as the basic, but better for my fat belly.

Basic Chili

Print Recipe

Prep Time 25

Cook Time 4

Total Time 4 25

Servings: 10 servings

Course: Main Course, Soup

Cuisine: Mexican

Ingredients Method Notes

Ingredients

1 lb Ground Beef 85/15
1 lb Hot country sausage
1 lb Country Sausage not hot
20 oz Rotel undrained
16 oz Crushed tomatoes
2 medium onions 1 small dice; 1 large dice
2 tbsp chili powder optionally make one tbsp ancho chili powder
1 tsp Cumin
2 tsp Oregano dried
1 tsp Salt
1/2 cup Masa harina
1 can Chili pintos drained
1 tsp Texas Pete
1 cup water

Garnish (optional)

Cheddar cheese shredded
sour cream
Lime wedges
green onions

Method

Browned meat and onions, drain, the combine with remaining ingredients.
Bring to boil, and reduce to simmer for 2 hours. – OR – Crock pot on low for 4-6 hours on low.

Notes

Masa harina is a fine corn flour used to make fresh corn tortillas.

Tried this recipe?Let us know how it was!

Rob Rambles

Lower Carb Chili

Basic Chili

Ingredients

Method

Notes

Lower Carb Chili

Basic Chili

Ingredients 1x2x3x?

Method

Notes

Ingredients