Name: Spicy Green Beans With Ham
Ingredients: 2 cans Cut Green Beans (low sodium); 32 oz chicken stock; 1 can water; 1 slice onion (diced small); 1-2 oz Ham chunks (Add a pinch of sugar if not using glazed ham chunks); 1/4 tsp Black Pepper (fine grind); 1/4 tsp red pepper flakes; 1/4 tsp garlic powder; 1/4 tsp Salt (Only if using low-sodium green beans)

This combines Susan’s method for reheating canned green beans with some kick. A long hard boil is the secret to tender beans.

Spicy Green Beans With Ham

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Course: Side Dish

Cuisine: American

Ingredients Method

Ingredients

2 cans Cut Green Beans low sodium
32 oz chicken stock
1 can water
1 slice onion diced small
1-2 oz Ham chunks Add a pinch of sugar if not using glazed ham chunks
1/4 tsp Black Pepper fine grind
1/4 tsp red pepper flakes
1/4 tsp garlic powder
1/4 tsp Salt Only if using low-sodium green beans

Method

Bring to a boil over very high heat, remove cover and let nearly all the liquid boils out and beans are tender.

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