Name: Asparagus Casserole
Ingredients: 1 bunch Asparagus (cut to 1" lengths); 3/4 cup chicken broth; 1/2 tsp onion powder; 1/2 tsp garlic powder; 3/4 tsp Black Pepper; 1.5 cups grated cheddar; 3/4 cup Milk; 2 oz jar pimentos; 3 eggs (beaten); 1 sleeve Ritz crackers; 1/4 cup Butter (melted); 1/4 cup Butter (melted)

This is also a good base casserole recipe that could use other vegetables in place of asparagus.

Asparagus Casserole

Print Recipe

Course: Side Dish

Cuisine: American

Ingredients Method

Ingredients

1 bunch Asparagus cut to 1″ lengths
3/4 cup chicken broth
1/2 tsp onion powder
1/2 tsp garlic powder
3/4 tsp Black Pepper
1.5 cups grated cheddar
3/4 cup Milk
2 oz jar pimentos
3 eggs beaten
1 sleeve Ritz crackers
1/4 cup Butter melted
1/4 cup Butter melted

Method

Preheat oven to 350 degrees.
Mix all ingredients, except reserve half of the melted butter.
Pour into 9 x 12 buttered dish.
Pour remaining butter over the top.
Bake for 30 minutes.

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