Name: Boiled Peanuts
Prep time: 10 min
Cook time: 1440 min
Total time: 1450 min
Ingredients: 1 lb Raw Peanuts; 3 cloves Garlic; 4 Jalapeños (Large, sliced with seeds); 1/2 cup Kosher Salt; 3 tbsp Creole Seasoning; 1/2 cup Apple Cider Vinegar; 2 quart Water (More or less as needed to cover peanuts); 1/2 tsp Red Pepper (Cayenne, etc.)

A great southern treat.

Boiled Peanuts

Print Recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Course: Snack

Cuisine: American

Ingredients Method Notes

Ingredients

1 lb Raw Peanuts
3 cloves Garlic
4 Jalapeños Large, sliced with seeds
1/2 cup Kosher Salt
3 tbsp Creole Seasoning
1/2 cup Apple Cider Vinegar
2 quart Water More or less as needed to cover peanuts
1/2 tsp Red Pepper Cayenne, etc.

Method

Crock Pot

Add peanuts, salt, red pepper to crock pot. Fill with water. Soak 12 hours.
Add gartlic and jalapeños, and apple cider vinegar. Cook on low 8-12 hours

Storing

Refrigerate for 7 days, or freeze with cooking liquid for 3 months.

Notes

Green peanuts are fresh from the field have not been dried. They will cook much faster. This recipe is for dried, uncooked peanuts.

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