My attempt to recreate an amazing dish served at a small Mexican restaurant in Sparta, NC. It is South America’s answer to American BBQ and it is fantastic.
Bolivian Pork
Ingredients
Rub
- 1/2 tsp ground black pepper
- 1 tsp Oregano
- 1 tsp Cumin
- 4 cloves garlic
- 1 medium Jalapeño use two, or habaneros for more spice
Main
- 3 lb pork shoulder
- 1 large orange squeezed
- 1/3 cup Apple Cider Vinegar
- 1/4 cup water
Instructions
- Use a small food processor to create a paste from the rub ingredients.
- Rinse meat, pat dry, and apply rub liberally.
- Put wet ingredients into the crock followed by the rubbed pork.
- Slow cook for 6-8 hours on low.
Tried this recipe?Let us know how it was!