Name: Small Brisket
Ingredients: 2 lb Brisket; 2 tsp soy sauce; 4 tsp Worcestershire; 1.5 cups Beef Stock; 5 cloves garlic (course chopped); 2 medium onions (large dice); 1 tsp Salt; 1 tsp Black Pepper (course cracked)

This one is in progress. I’ve not yet nailed it, so see the notes.

Small Brisket

Print Recipe

Course: Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

2 lb Brisket
2 tsp soy sauce
4 tsp Worcestershire
1.5 cups Beef Stock
5 cloves garlic course chopped
2 medium onions large dice
1 tsp Salt
1 tsp Black Pepper course cracked

Method

Combine ingredients in slow cooker on low for 6-8 hours.

Notes

Might a starting sear improve this? Or perhaps a 10-15 run in the oven @ 425 with before/after rest like the corned beef.

Add a dash or so of liquid smoke and/or hot sauce?

Tried this recipe?Let us know how it was!