A hearty chili best served with fresh, hot cornbread.  The recipe evolved from a base with lots of help from PSJ.

Basic Chili

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Prep Time 25 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 25 minutes mins

Servings: 10 servings

Course: Main Course

Cuisine: Mexican

Ingredients Method Notes

Ingredients

  

1x2x3x?

• 1 lb Ground Beef 85/15
• 1 lb Hot country sausage
• 10 0z Rotel undrained
• 16 oz Crushed tomatoes
• 2 medium onions 1 small dice; 1 large dice
• 2 tbsp chili powder
• 1 tsp Cumin
• 2 tsp Oregano dried
• 1 tsp Salt
• 1/4 cup Masa harina
• 16 oz Kidney Beans drained
• 32 oz Chili pintos drained
• 1 tsp Texas Pete
• 1/2 cup water

Garnish (optional)

• Cheddar cheese shredded
• sour cream
• Lime wedges
• green onions

Method

 

1. Combine browned meat and onions with remaining ingredients.
2. Bring to boil, and reduce to simmer for 2 hours. – OR – Crock pot on low for 4-6 hours on low.

Notes

Masa harina is a fine corn flour used to make fresh corn tortillas.

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